Corn Dog Casserole....
Wow, folks, it doesn't get much easier than this! And the kids, BF, and I all enjoyed it SO, YAY!!!
Ingredients:
3 boxes of Jiffy cornbread mix (and ingredients it calls for)
10 slices cheese (I used provolne and american because that is what I had on hand)
2 packages of hot dogs.
Prepare the Jiffy according to package directions. Pour half of it into a 9x13 baking dish, top with hotdogs - you can cut em or leave em whole, or whatever you want. I laid them whole side by side with a couple extra to lay down the side. Top them with cheese and then put the other 1/2 of the jiffy on top. Bake for about 45-50 minutes at 350 degrees.
No comments:
Post a Comment