Foodie Friday Crockpot BBQ!

Directions

• Combine everything except beef and pickles in mixing bowl
• Put 1/4 of mixture on bottom of crockpot
• Cut roast in half and place in a 3- or 4-qt. slow cooker.
• Pour remaining mixture on top of roast
• Cover and cook on low for 8-10 hours or until meat is tender.
• Shred beef with two forks.  Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.

Yummy!! :)
TTFN,
Tammy

Barbecued Beef Sandwiches Recipe

*adapted from Taste of Home recipe available online

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 1-1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1/4 C apple cider vinegar
• 1/2 teaspoon salt
• 3-4 cloves garlic1/4 teaspoon pepper
• 12 onion buns, split
• 1 can beef broth - I actually love to use the Better Than Broth stuff that is sold in a smallish jar near the liquid broth.  It's a thick beef paste that goes a long way and is really flavorful!  I used one Tablespoon of that mixed with approx 8 oz of water.  They have chicken too - yummy!
• Dill pickles!!  Mmmm! 
• Sliced onions, dill pickles and pickled jalapenos, optional