I have just became a HUGE fan of Plain Chicken. You need to check her out...she makes great recipes and they are anything but plain!!! She loves to grill out and most of the time it is chicken, but I adapted one of her skirt steak recipes and it was Delish!!!
Marinated Skirt Steak
1/4 cup balsamic vinegar
1 tablespoon soy sauce
2 T olive oil
4 garlic cloves, minced
2 pounds skirt steak
Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate in the refrigerator overnight, turning once. Remove steak from bag; discard marinade.
Broil 5 minutes on each side. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
Gave great energy to my cheerleader!!! :) Go Chargers!
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