Foodie Friday - Cherry Cobbler

YAY!!!  I know I told you about the cherries from the tree in my backyard....YUM!!!  Well, one of the things I made with them is Cherry Cobbler.  I got this recipe from All Recipes - what a great site!

It was sooo yummy - I almost forgot to take pics!  :)  It made a 9x13 pan and it was gone within a couple of hours!!!

Fresh Cherry Cobbler

Ingredients

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
•  
• 2 cups pitted sour cherries
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour

• Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.