Foodie Friday - St. Patty's Day Cuppies

HAPPY ST. PATRICKS DAY!!  :)

These were super easy!  Just boxed cupcakes, green colored frosting, rainbow sour airhead candy strips rolos and butterscotch candies.  YUM!!!  And FUN!!! :) 

Have a great day!
Tammy

Foodie Friday - 2 ingredient cake

YUM!!!  And easy!  This recipe can barely be called a recipe.  I found it on pinterest and it is literally 2 ingredients!!!! WAHOO!!!!  Take a box of Angel Food cake mix and a can of pie filling.  Use what you like...I used apple.  Mix the dry ingredients with the pie filling and pour into greased 9x13 pan.  Bake for about 45 mins at 350'.  That's it.!!!  YUMMO!  :)
I can't wait to try other flavors....cherry, blueberry, i wonder if pumpkin would work??!

Foodie Friday - Apple/Angel food cake

Whoa!!  This is so easy and really good!!!  I saw this on pinterest (love me some pinterest!).  You simply mix a box of angel food cake with a can of fruit pie filling.  I've seen it with apple, blueberry, cherry...whatever you prefer!  Mix them together, spread into 9x13 pan and bake for 30 minutes.  I think that if you eat some while it's still warm you will have a very happy tummy!
Enjoy,

Tammy

Foodie Friday - Cherry Cobbler

YAY!!!  I know I told you about the cherries from the tree in my backyard....YUM!!!  Well, one of the things I made with them is Cherry Cobbler.  I got this recipe from All Recipes - what a great site!

It was sooo yummy - I almost forgot to take pics!  :)  It made a 9x13 pan and it was gone within a couple of hours!!!

Fresh Cherry Cobbler

Ingredients

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
•  
• 2 cups pitted sour cherries
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour

• Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
  

Foodie Friday - Cherry Cobbler

Foodie Friday- Cherry Cobbler!!!
WOW!!  This is AMAZING!!!!

I love, love, love cherries!!!  I think part of the reason that I love them so is because when I as a kid we had a cherry tree in the side yard and I could literally open my window and pick and eat them.  It seemed like it was a huge tree and every year we'd pick buckets full and mom would make the most delicious desserts and we'd all eat cherries until we were red in the cheeks!  Well, a few years ago I planted my very own cherry tree in my back yard.  It was scrawny and small, but I had high hopes for it!  It didn't seem like it would make it for a couple of years...it has been broken and sawed off but treated with care and respect.  This year it paid off!!!  I had a harvest of cherries!!!!! 

We got about 5lbs off that tree and the first thing we did was make cobbler.  I don't have my mom's recipe so I went to allrecipies and found a really good one! I added more cherries than Miranda did, but other than that I stuck to her recipe. 

Cherry Cobbler:
Ingredients:
1/2 C butter
1 C flour
1 C sugar
1 t baking powder
1 C milk


3 C pitted cherries
3/4 C sugar
1 T flour

Preheat oven to 350'.  Place the butter in a 9x13 baking dish, and plce in the oven to melt while the oven is preheating.  Remove as soon as butter has melted.
In a medium bowl, stir together 1 C flour, 1 C sugar, and 1 t baking powder.  Mix in the milk until well blended, then pour the batter into the pan over the butter.  Do not stir.
Place cherries inteh bowl and toss with remaining 3/4 C sugar and 1 T flour.  Distribute the cherry mixture evenly over the batter.  Do not mix.
Bake 50 minutes until golden brown.

The results are FABULOUS!!
Enjoy!
Tammy

Foodie Friday - Cobbler!! YES, please!!!

Time for Foodie Friday again!!!  :)  I love this day, because cooking is something that I have to do regardless if I have time to do it unlike my scrappy hobby.  Although, for my sanity, I have to make time for that as well.  But it's nice to have another outlet to let out some creativity that I 'have' to do (almost) every day of the week.

This recipe is really easy and really good!!! 

My family loves it!!  AND I've even made it with a whole stick of butter because  I was remembering cup, cup, cup, stick...oh well, it still came out delish even though it didn't rise much.  LOL! 

Fruit Cobbler

1 C flour

1 C Sugar

1 C milk

½ stick melted butter

Mix batter and put in buttered baking dish – round PC one

Sprinkle berries (thawed or fresh) over the dough

Sprinkle with ¼ C sugar and some cinnamon if you wish

1 hour at 350’