Friday, April 13, 2012

Foodie Friday - Turkey and Stuffing Casserole

Hi y'all!!!  Happy FRIDAY!!!  This meal is brought to you by my BBFF Christy!!!  Check out her crafty, sweet blog!  :)  Chicken and Stuffing Casserole is what she made, but I had leftover turkey in the freezer!  YUM! 
2 c. cubed cooked chicken, 1 pkg (6 oz) stuffing mix (like stove top chicken flavor), 1 can (2.8 oz) French Fried Onions, 1 pkg (10 oz) frozen brocolli (thawed and drained), 1 pkg cheese sauce mix or can of cheese soup, 1 1/4 c. milk, 1/2 c. sour cream.
Prepare stuffing mix according to package directions.  Stir in 1/2 can onions.  Spread onto the bottom of a greased casserole dish.  Arrange Brocolli pieces around edge of the dish.  Mix cheese sauce, milk, sour cream and chicken.  Pour over brocolli.  Bake at 350 for 30 minutes.  Sprinkle the remaining onions sprinkled on top for the last 5 minutes of baking. 
Make stuffing according to box and spread on bottom of 8x8 pan OR double it for 9x11

YUM!!! :)

Thanks Christy!!!

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