Friday, February 3, 2012

Foodie Friday...Chicken and Potatoes

Hi y'all!!  Foodie Friday again and Chicken again! :)  And it is similar to a past Chicken and Veggie post of mine.  But it's easy and yummy!  From start to finish it took me less than an hour and I felt like it was very nutritious and homemade!  YAY!
I adapted this recipe from a foodie blog...Plain Chicken, please check her out you - she's cute and fun and has delicious ideas!!! 

My family loved this and can't wait for me to make it again!!

Braised chicken with potatoes

  • 21/4 pounds bone-in, skin-on chicken thighs
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 11/4 cups chicken stock
  • 12 ounces baby fingerling potatoes or halved small potatoes
  • 5 garlic cloves, smashed and peeled
  • 2 t rosemary
Preheat oven to 450°. Season chicken with salt. Heat a large, heavy ovenproof skillet over medium-high heat. Swirl in oil. Cook chicken, skin side down, until browned, about 5 minutes. Flip chicken. Add 1 cup stock and 1/2 teaspoon salt. Add potatoes to liquid. Bring to a boil. Add garlic, and rosemary to liquid.
Transfer skillet to oven. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about 30 minutes.
Serve immediately.
Serving Size
Makes 4 servings


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