Friday, May 20, 2011

CornDog Casserole

Corn Dog Casserole....
Wow, folks, it doesn't get much easier than this!  And the kids, BF, and I all enjoyed it SO, YAY!!!
3 boxes of Jiffy cornbread mix (and ingredients it calls for)
10 slices cheese (I used provolne and american because that is what I had on hand)
2 packages of hot dogs.
Prepare the Jiffy according to package directions.  Pour half of it into a 9x13 baking dish, top with hotdogs - you can cut em or leave em whole, or whatever you want.  I laid them whole side by side with a couple extra to lay down the side.  Top them with cheese and then put the other 1/2 of the jiffy on top.  Bake for about 45-50 minutes at 350 degrees. 

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