Friday, June 10, 2011

Foodie Friday Crockpot BBQ!


  • Combine everything except beef and pickles in mixing bowl
  • Put 1/4 of mixture on bottom of crockpot
  • Cut roast in half and place in a 3- or 4-qt. slow cooker.
  • Pour remaining mixture on top of roast
  • Cover and cook on low for 8-10 hours or until meat is tender.
  • Shred beef with two forks.  Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.
Yummy!! :)

Barbecued Beef Sandwiches Recipe

*adapted from Taste of Home recipe available online


  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 C apple cider vinegar
  • 1/2 teaspoon salt
  • 3-4 cloves garlic1/4 teaspoon pepper
  • 12 onion buns, split
  • 1 can beef broth - I actually love to use the Better Than Broth stuff that is sold in a smallish jar near the liquid broth.  It's a thick beef paste that goes a long way and is really flavorful!  I used one Tablespoon of that mixed with approx 8 oz of water.  They have chicken too - yummy!
  • Dill pickles!!  Mmmm! 
  • Sliced onions, dill pickles and pickled jalapenos, optional

1 comment:

  1. I love trying out new BBQ recipes. This is even better b/c you don't have to turn on the for that!



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