Monday, October 25, 2010

Open Apple Pie

Good afternoon crafters!  I know I post a lot of paper crafting.  I neeeeeeed to post some layouts - 'cause that means I'm actually making some.  I'm getting behind on my scrapping.  But, I'm having fun...  Here's one thing I made.  Oh. My. G.  This was yummo.  One of my friends told me about it so I thought I'd give it a try.  It's a pie shell on the bottom, apple pie filling - you can buy it, but I like to make it because it's not that hard and tastes yummo and I know what is in it.  I just use my apple, peeler, corer, slicer (say that 10 times) from Pampered Chef and sliced approximately 5 apples.  I melt about 1/2 to 3/4 stick butter and  mix in about a cup of brown sugar, some cinnamon and whatever other spice you may enjoy.  I put the apples into that mixture on the stove and let them cook for about 4 minutes then put everything into the pie shell.  I pulled the sides of the shell over to make it kind of a tart.  Why did I not top it?  I dunno.  'Cause my friend didn't.  :)  But the kicker is rolos....put about 10 of them all around the top of the pie.  Sprinkle sugar and cinnamon around the crust and then bake it in the oven for approx 45 minutes at 350 degrees.  The rolos don't completely melt but do make it nice and chocolate, carmely tasting.  It's really yummy!  I will say next time I think I'll put a crumb topping on it....I think it would have even been better with that.  Enjoy the pics...too bad you can't have a sniff.



  1. Neat! I've never seen one of these before. Looks SO delicious!

  2. I want to make looks so good and I'm sure will taste even better!



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