Friday, January 27, 2012

Foodie Friday - Sausage Rollups

Hi all!!  Foodie Friday again.  :)
Today, I want to share a super easy, super delicious appetizer recipe that my BBFF, Christy had on her blog.  Appetizer: Sausage Roll-Ups.  I made these the other night and my fam loved them!!   All you need is two cans of crescent rolls and one tube of sausage. 

Flatten the crescent rolls out on a cookie sheet.  It's easy to keep them in a rectangle, just close the seams - they come out of the can with 4 stuck together - put 1/4 of the sausage on each of the rectangles and roll the long side toward you. Then slice into about 1 inch pinwheels.  Bake about 20 minutes at 350.  EASY! AND YUMMM!!!  This makes a bunch too!
Thanks, Christy!!! xoxo 

:)

Tammy



2 comments:

  1. Yay! So glad you liked them! This is seriously one of the best 'go to' recipes....my aunt learned it in home ec when she was in jr high, and now all the families make them all the time. :O) Education well spent!

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