I am closing this month with another fave recipe! Please try it and enjoy - it is both my BF's and my daughter's favorite meal!
:)
Seafood lasagna
Ingredients
9 lasagna noodles – I use the ‘no boil’ kind
¾ pound each – scallops, shrimp, crab (imitation crab is a-ok!) You can use more and can chop it if you want to.
1 stick butter
1 jar alfredo sauce
¾ C milk
Parmasean cheese about 1 cup
2 cups mozzarella cheese
Pinch of nutmeg
1 package frozen, chopped spinach – defrost and get water out
Garlic to taste
1 C cottage cheese
2 T flour
In one saucepan saute ½ stick butter with seafood
In second pan melt the other ½ stick of butter, whisk in flour and slowly add milk. Add parmesean to that to make alfredo.
Pour a little of the premade alfredo on the bottom of your lasagna pan and spread it around. Add the rest of the jar of alfredo to your mixture on the stove ( this just gives it a little extra and is yummier than just my alfredo, but if you want to make it all, go for it!) I add the cottage cheese, spinach, and nutmeg to the alfredo to eliminate too many pans.
Layer – noodles (3), sauce seafood….I do this for 3 layers then top with Mozarella (I only layered the seafood on two layers though because I ran out. Bummer.
Bake 350 degrees for about 50 minutes covered with foil then for another 10-15 uncovered to brown the top. Let it sit a bit before cutting to get the perfect squares.
Enjoy the yumminess!!! J
